A celebration of wine,
food, art and spirit.

Executive Chef Jack Logue and his team oversee a menu of seasonal fine cuisine designed to celebrate one of New York City's most extensive wine collections. A New York native, Logue has studied at Italy's premier culinary academy, ALMA La Scuola Internazionale di Cucina Italiana, before refining his craft at some of the world's most acclaimed restaurants, including Daniel, Sydney's Rockpool, and Betony, where he served as Chef de Cuisine as the restaurant earned three stars from The New York Times and maintained a Michelin star for four consecutive years.


Chef Logue later became Executive Chef of The Clocktower at The New York EDITION, where he led the restaurant to a Michelin star for three consecutive years before overseeing the hotel's entire food and beverage program. Most recently, he partnered with beverage expert Chris Miller to reimagine the historic Lambs Club at The Chatwal Hotel. At Amphora, the longtime collaborators bring together Logue's classical training, global perspective, and seasonal approach with Miller's exceptional wine expertise to create a unique dining experience that celebrates wine, food, beauty, art and comfort.